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| Business Type | Manufacturer, Exporter, Supplier |
| Form | Flakes |
| Usage/Application | Cooking, Fast Food,Sauce |
| Color | Red |
| Click to view more | |
Product Details
Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being natural plant colour.
As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin.
Different Varieties
BYADAGI(KADDI)
Grown in Dharwar Karnataka
Red in colour with less pungency or without pungency
Harvesting season : January to May
Annual Production : 21,000 tonnes
Available in Hubli-Dharwad markets
ASTA colour value : 159.9
Capsaicine : Negligible
ELLACHIPUR SANNAM-S4 TYPE
Grown in Amaravathi District of Maharashtra
Reddish in colour and very hot
Annual Production : 1800 tonnes
Harvesting season : September to December
Available in Bombay,Delhi,Ahemedabad and Nagpur
ASTA colour value : 70.40
Capsaicine : 0.2%
GUNTUR SANNAM-S4 TYPE
Grown in Guntur,Warangal,Khammam Districts of Andhra Pradesh
Skin thick,hot and red
Harvesting season : December to May
Annual Production : 2,80,000 tonnes
Available in Guntur market
ASTA colour value : 32.11
Capsaicine : 0.226%
HINDPUR-S7
Grown in Hindpur in Andhra Pradesh
Red in colour,hot and highly pungent
Harvesting season : December to March
Available in Hindpur
Capsaicine : 0.24
ASTA colour value : 33.00
KASHMIR CHILLI
Grown in temperate regions such as Himachal Pradesh,Jammu & Kashmir and also in sub-tropical regions of North India during winter seasonLong,fleshy,deep red in colour
Harvesting season : November to February
Available in major markets of North India
ASTA colour value : 54.10
Capsaicine : 0.325%
MADHYA PRADESH G.T.SANNAM
Grown in Indore, Malkapur Chikli and Elachpur areas of Madhya Pradesh
Red in colour and pungent
Harvesting season : January to March
Annual Production : 7500 tonnes
Available in major markets of Madhya Pradesh.
